Caoguo 5 grams, 3 grams of 3 Nai, lilac 5 grams, arenaceous benevolence 5 grams, sweet fruit 5 grams, zi like that 5 grams, cassia bark 5 grams, licorice 5 grams, dried tangerine or orange peel 5 grams, lemongrass is careless 8 grams, anise 5 grams, sweet leaf 5 grams, fennel 8 grams, sweetgrass 5 grams.
1, make an appointment with flavor bubble half hours with hot water.
2, Chinese prickly ash goes up with hot water bubble.
3, section of Laojiang of; of dry moisture of good bubble flavor and drop of fish out of Chinese prickly ash, garlic is patted broken, very light blue is cut paragraph.
4, preparation fries pan twice, put Chi of liquor of thick broad-bean sauce, green Chinese onion, ginger, fermented glutinous rice, half, garlic, beans, crystal sugar a bowl together in.
5, mix adequately divide evenly.
6, burn another boiler heat, issue Niu Youao to change.
7, rejoin oil burns 7-8 to become heat.
8, go to oily dip above the condiment with divide evenly, the agitate side Bian Lin oil, lest fabaceous valve cooking.
9, drench till oil till. Get on the boiler buy fire that holds condiment next, boil with medium baking temperature restrict 10 minutes.
10, condiment fries chili of cake of grow of wash-and-wear hydrosphere nowadays.
11, when using conflagration to fry to oily boiling, convert small fire is boiled make 15 minutes.
12, join the white spirit that remain to continue to fry make.
13, continue to fry till the spice that bubble adds to go up when moisture of each raw material is wash-and-wear make.
14, fry each raw material 9 minutes to work.
15, the Chinese prickly ash that next bubble go up, fry make 5-10 minute.
16, issue chili pink to fry divide evenly to be become namely again.