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[the practice of crackling carbonado and burden] _ does _ how to do –

Article introduction

Every place has characteristic food, this is representing the characteristic of this place not only, also representing the dietary culture of this place, in Guangdong most a dish calls distinctive crackling carbonado, this dish is very welcome, but in carbonado of the crackling that make when must choose the chicken with gallinaceous small age, the flesh can be compared character fresh and tender, and easier also when burn, in the process that make, must note duration and temperature, everybody introduction gives practice and burden below.

The practice of crackling carbonado and burden

The dish of characteristic tradition name that crackling carbonado is a Guangdong, belong to dish of another name for Guangdong Province. Give priority to with chicken should feed capable person, bavin chicken skin is bright red, the skin is fragile, fleshy delicacy, bone is sweet, taste salty delicacy, gong Liang of colour and lustre, leather soft flesh is tender, flavour is delicious.

Complementary makings

SmallLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Wheat flour 100 overcome

Condiment

Soy 20 grams salt 2 grams gourmet powder candy of 3 grams Bai Sha 10 grams ginger 1 gram cooking wine 2 grams yeast 5Shanghai noble baby communicates an area

Forum of Shanghai noble baby
Overcome pink of the five spices 3 grams peanut oil 100 grams

The practice of crackling carbonado and burden

Practice

1. burns Xian Shang heat, join soy, gourmet powder 1 gram, white sugar, pink of the five spices, jiang Mo, cooking wine mediate thick gravy, again thick gravy of immerge of bean curd garment in, wait for its hair is soft, fish out booth is in dish on, roll into strip, go up after basket evaporate takes out refrigeration 10 minutes, cut 16.

2. flour is put in big bowl, add essence of life1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
Salt, gourmet powder 1.5 grams, yeast a few, water 150 grams, tone becomes face thick liquid.

The practice of crackling carbonado and burden

On fire of 3. boiler buy, cheer burn 7 into heat, chase bean curd garment with the chopstick piece after putting the size in face oar, intoShanghai Long Feng forum

Forum of baby of new Shanghai noble
Boiler dip blastForum of Shanghai night net

Shanghai night net
, scamper comes show deep gold yellowShanghai joins friendly community to touching with the city

Forum of Shanghai night net
, can scoop drop oil, arrange steamed bread form to install dish become namely.

The select material of crackling carbonado, choice carbonado raw material is very exquisite very crucial also, ought to pass choose strictly. Want to make sure chicken is delicious, mouthfeel is good, can choose the clear far chicken that grows in a year of less than. Why to choose gallinaceous age too big? Because of chicken age too its fleshy qualitative uneducated person, burn the gallinaceous mouthfeel that come out very poor. Also do not choose the chicken with too brief growth period, too tender, the flesh is qualitative very pink, burn the gallinaceous mouthfeel that come out and fragrance bad also.

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