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[the practice with the most detailed Fu of crisp skin bubble] how does _ of the _ method that make make –

Article introduction

Bubble Fu is a very common kind of Western-style desert in our life, mouthfeel is exceedingly distinctive, general meeting uses butter, chocolate, egg, flour to wait to make and be become. The taste of bubble Fu has veryShanghai joins friendly community to touching with the city

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A variety of, with specific use raw material is direct and relevant, eat outside long bubble Fu, some people can choose to be in the home oneself start work do. So, what is the practice with the most detailed Fu of crisp skin bubble? We look below.

The practice with the most detailed Fu of crisp skin bubble

Fu of crisp skin bubble is food of a foreign pastry, basically be made by wheaten flour, butter, egg and become, Forum of Shanghai noble baby

Shanghai noble baby
Taste of Fu of crisp skin bubble is sweet, full-bodied, skin crisp pine, inside stuffing is exquisite. Need cold storage to save.

The material that make

The making material of Fu of crisp skin bubble gives priority to makings flour (prosperous and strong pink) , wheaten flour, complementary makings butter, milk, egg, remove ghee, condiment is white saccharic, lardy wait.

Practice

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Shanghai joins friendly community to touching with the city
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1.Tall muscle flour, low muscle flour makes crisp skin;

The practice with the most detailed Fu of crisp skin bubble

2.Roll of rod of reoccupy roll face grows 48 centimeters, 40 centimeters wide skin of face of rectangular crisp skin, again quiet place is flabby 30 minutes;

3.Reuse knives is cut grow wide each 8 × skin of 8 centimeters face of square crisp skin, make an appointment with 30 to reserve in all;

4.Take one boiler to breed butter, water, delicacy together boil;

5.Continue to join low muscle flour in boiler (150 grams) boil to gelatinization and not sticky boiler can;

6.Will entire egg is divided second in adding pot, mix divide evenly, it is bubble Fu panada namely;

The practice with the most detailed Fu of crisp skin bubble
Love Shanghai is opposite with the city touch

Love Shanghai is the same as city forum

7.In loading bubble Fu panada the bag that squeeze a flower, the impact of bubble Fu panada that takes about 20 grams in skin of face of a square crisp skin;

8.Tuck up face skin upcountry quadrilateral again will give out till 30 one-sided skins, put into oven to bake about 30 minutes with 180 ℃ again.

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