Steamed bread of the evaporate in the family uses old face mostly, especially old people likes him to make old range very much, but the _ old range that how old range makes is how do? Often come with old range pink of use yeast of geometric ratio of steamed stuffed bun of leaven dough evaporate and steamed bread, steamed twisted roll is more delicious, this also is why a lot of people like to use old
Forum of baby of new Shanghai noble The reason of the face. Flour and yeasty pink are mixed together and old area is become commonly, first time leaves the area after evaporate steamed bread, make old range the 2nd times.
Old range is a kind of food that loves in daily life by people, not only delicate and goluptious and nutrient value is very high, but the way that a lot of people do not know it. It is the actually most crucial is the practice of old range introduction, want an added ingredient to had been done only, made old range won’t be differred, the specific need that make puts flour Wen Shui is joined to have mix inside the box, normal temperature places 2-3 day to undertake fermenting can.
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1, knead dough: Right amount flour, scatter on a bit yeasty pink (it is about with the scale of flour 100: 1) , mix the face with water even, the attention also does not want too forcedly too soft.
2, whether has the examination sent: Cross a paragraph
Love Shanghai is the same as city forum After time, strip off with finger dough, have even beehive shape alveolus with respect to meeting hair, and do not have acidity be groove. If had not taken care, had tart flavor, can be in measure is used in the 3 processes that knead dough a few alkaline face is handled, can reduce this kind of acidity greatly, the effect is better.
3, knead dough: Knead forcibly, till dough apparently look special till smooth, feel is very exquisite also, can make set prescription body subsequently, rub becomes round taper or other form steamed bread.
4, evaporate: This one step is more crucial, with seasonal about. Winter time, need warm-up water, when waiting for water to will leave, in a pot for steaming food that puts the steamed bread of figuration into cloth of shop good drawer, must not open big baked wheaten cake instantly, must cease-fire, the vapour that relies on hot water the steamed bread also warm-up, the surface that can discover every steamed bread finally has lunt, at that time at a dash, leave big
Shanghai noble baby communicates an area Till evaporate of firebrand steamed bread is ripe. Had left a few minutes greatly again cease-fire.
5, give boiler: This is last pace, common saying says ” impatient cannot eat to heat up bean curd ” , at that time ten million should be able to bear or endure strength, waited for vapour whole tribe to go down to open boiler to build again.
Of face introduction make:
1, take a sealed messtin,
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2, chamfer pink 50—-100 grams, put mess tin, add 50 degrees of or so right amount Wen Shui, use chopstick agitate equably, become dough state roughly can, notice water cannot be added more, become water in which noodles have been boiled otherwise.
3, on the lid close
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